Every drop of Mountain Valley comes from a single, natural spring source that originates deep within the earth’s surface.  The spring is located within 633 acres of protected, company-owned land approximately 12 miles from Hot Springs National Park, Arkansas.  Mountain Valley is bottled at the spring site. Alkaline water has a pH of more the 7.0, while water with a pH of less than 7.0 is considered acidic.

Mountain Valley Spring Water, with a pH in the range of 8.3, is moderately alkaline.  Acidic elements in water – such as chlorine, sulphates, and nitrates lower its pH and its health benefits. Our blood’s pH is a narrow range of 7.30 – 7.45; the higher your blood’s pH, the more oxygen it contains.  Drinking alkaline water like Mountain Valley Spring Water helps you keep enough healthy oxygen available to your blood cells.

Diamond Spring Water is bottled by Mountain Valley Spring Company in Hot Springs Arkansas. The spring is “over the hill” from the Mountain Valley Spring site and bottling facility. As the aquifer and spring for Diamond are different than Mountain Valley, it does have a different mineral analysis.

Since Mountain Valley and Diamond have similar geological characteristics in the region, the minerals are similar. Diamond has minerals including calcium and magnesium, which are common with Mountain Valley, in slightly lower quantities. As the Diamond spring source is connected to the bottling facility by a contiguous stainless steel pipe, it is “bottled” at the site.

Distilled water is water that has had many of its impurities removed through distillation. Distillation involves boiling the water and then condensing the steam into a clean container.

Mountain Valley takes the Diamond spring water. Puts it through the distillery and then packages it in a 5 gallon bottle. This may be the only spring water that is distilled and packaged in glass 5 gallon bottle or plastic 5 gallon bottle

Ozarka Spring water is bottled in the Lone Star State and is sourced from only carefully selected natural springs in Texas. Its Natural mineral content provides a taste and quality that’s thrived since 1905.

While quenching the thirst of the South for generations, Ozarka is now sold throughout the South Central United States and available for delivery in 5 Gallon containers and a variety of small containers through home and office distributors

Nestle Water starts with the careful collection of water, either from a spring, well or municipal supply. Purifying our water is an intensive, multi-step process. When necessary, it begins with carbon filtration to remove chlorine, which typically impacts the taste of water, and organic chemicals such as THMs (Trihalomethanes). We then remove minerals through distillation, a process that boils water and collects the condensation, or reverse osmosis, a water purification technology that uses a semi-permeable membrane.

After carefully storing and monitoring the water, it’s time to enhance the water with select minerals for taste. Minerals can greatly affect the taste of water, and at Nestlé® Pure Life® we’ve taken the time to find the right balance of minerals that our customers prefer most. This unique balance of high purity minerals gives our water its refreshing, smooth taste. All of our processes to filter and purify our water are monitored and tested frequently giving Nestle Pure Life a drinking water everyone has loved for years.